Big, fruity and nutty with a lemon cream cheese icing and sugared walnuts on the top.
Debbie brought this recipe to Madeleine's Kitchen and it really is a good one.
INGREDIENTS & ALLERGENS:
Plain Flour, Wholemeal Flour, Eggs, Brown Sugar, Walnuts, Coconut, Carrots, Sultanas, Dates, Pineapple, Icing Sugar, Butter, Cream Cheese, Vegetable Oil, Lemon Juice, Bicarbonate of Soda, Mixed Spice, Ground Ginger, Ground Cinnamon, Vanilla Extract
Contains: Wheat, Tree Nuts, Sulphites, Milk