Eccles Cakes

Eccles Cakes


6 generous cakes

A version of these wonderful, traditional fruit pastries with a touch of ras el hanout spices, a recipe borrowed from Fernandez & Wells.



    Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring), Dark Muscovado Sugar, Currants, Sultanas, Mixed Spices, Ras el Hanout, Lemon, Egg, Caster Sugar