French Almond Cake
A simple but delicious gluten free cake.
This recipe was handed down to Antonia when she was a little girl living in the South of France with her family. Gluten free and packed full of almonds it is one of our more simple but most popular cakes.
INGREDIENTS & ALLERGENS:
Ground Almonds, Eggs, Butter, Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vanilla Extract, Almond Essence, White Rum
Contains: Tree Nut, Egg, Milk, Cereals