Our version of a Sicilian street food and best heated perhaps for lunch with some dressed rocket but delicious cold as part of a picnic. Arborio rice seasoned with pecorino, filled with a rich mushroom sauce then dredged in breadcrumbs and deep fried.
INGREDIENTS & ALLERGENS:
Arborio Rice, Mushrooms, Pecorino, Cream, Marsala, Egg, Milk, Flour, Panko Breadcrumbs, Parsley, Garlic, Vegetable Stock (onion, carrot, tomato, celeriac, herbs, garlic, spice, salt, glucose syrup, maltodrexin, yeast extract, sugar, flavouring, rapeseed oil), Thyme, Salt & Pepper
Contains: Milk, Celery, Wheat, Egg