Pissaladiere
£25.00Price
A Provencal Tart with tomatoes, anchovies and salty black olives - Kathryn's particular favourite.
PRODUCT INFORMATION
This is our version of this classic French tart. Perfect for a summer lunch with a green salad, cut into slabs for a picnic and also makes a wonderful pre-dinner appetizer with a crisp, cold white wine.
Serves: 8 - 12
INGREDIENTS & ALLERGENS:
Onions, Tomatoes, Anchovies, Dough (Wheat, Yeast, Chickpea Flour, Rapeseed Oil, Dextrose, Ascorbic Acid) Thyme, Olive Oil, Garlic, Pinch Sugar
Contains: Fish, Wheat