Red Lentil Dal
2.1kg 6 generous servings
With tomatoes, spinach & onions, this is a tasty and delicately spiced dal with mustard seeds, cumin and ginger topped with more caramelised red onions. Serve with rice or some curried potatoes and a spoon of mango chutney or yoghurt.
INGREDIENTS & ALLERGENS:
Red Lentils, Cherry Tomatoes, Spinach, Garlic, Ginger, Turmeric, Ground Cumin, Ground Coriander, Green Chillies, Vegetable Oil, Mango Chutney (mangoes, sugar, salt, acetic acid, garlic, cumin, mixed spices, fenugreek, nigella, black peppercorns, cardamom, cloves, herbs) Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Dried Ginger, Dill Seed, Clove, Celery Seed), Fresh Coriander, Salt & Pepper, Vegetable Stock (onion, carrot, tomato, celeriac, herbs, garlic, spice, salt, glucose syrup, maltodrexin, yeast extract, sugar, flavouring, rapeseed oil).
Contains: Celery, Mustard