Roast Vegetable & Nut Scotch Eggs
These are our own invention and by far the best vegetarian scotch eggs we have ever had! A great texture with a little heat and a soft yolk.
INGREDIENTS & ALLERGENS:
Red Peppers, Parsnips, Carrots, Onion, Egg, Chickpeas, Plain Flour, Garlic, Nuts (peanuts, walnuts, almonds), Parsley, Sweet Chilli Sauce, Salt & Pepper
Contains: Wheat, Nuts, Tree Nuts, Milk, Egg