Greek Filo Pastry Pie with Spinach, Feta, Dill & Pine Nuts
Ingredients: Filo Pastry (WHEAT flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate, flour treatment agent: L-cysteine), Spinach, Onion, Egg, Feta, Cream Cheese, Parmesan, Plain Flour, Dill, Lemon, Pine Nuts, Butter, Nutmeg, Garlic, Spring Onion, Salt, Pepper
Contains: Wheat, Gluten, Egg, Milk, Pine Nuts
Storage & Heating
Keep refrigerated for up to 3 days. Reheat once only in a medium oven until internal temperature reaches 70C or higher and maintain for 2 minutes.