Classic Greek Filo Pastry Pie with Spinach, Feta, Dill & Pine Nuts.
Keep refrigerated for up to 3 days. Reheat once only in a pre-heated 180C oven until internal temperature reaches 70C or higher and maintain for 2 minutes.
INGREDIENTS & ALLERGENS:
Filo Pastry (wheat flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate, flour treatment agent: L-cysteine), Spinach, Onion, Egg, Feta, Cream Cheese, Parmesan, Plain Flour, Dill, Lemon, Pine Nuts, Butter, Nutmeg, Garlic, Spring Onion, Salt, Pepper
Contains: Wheat, Cereals, Egg, Milk, Tree Nuts (Pine Nuts)