Spanakopita

Greek Filo Pastry Pie with Spinach, Feta, Dill & Pine Nuts

Ingredients:  Filo Pastry (WHEAT flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate, flour treatment agent: L-cysteine), Spinach, Onion, Egg, Feta, Cream Cheese, Parmesan, Plain Flour, Dill, Lemon, Pine Nuts, Butter, Nutmeg, Garlic, Spring Onion, Salt, Pepper

 

Contains: Wheat, Gluten, Egg, Milk, Pine Nuts

  • Storage & Heating

    Keep refrigerated for up to 3 days.  Reheat once only in a medium oven until internal temperature reaches 70C or higher and maintain for 2 minutes.

£25.00Price

Madeleine's Deli

18a Lavant Street

Petersfield

Hampshire

GU32 3EW

01730 260102

Madeleine's Deli

Rothermere

North Street

Midhurst

West Sussex

GU29 9DJ

01730 858410

Madeleine's Bakehouse

Unit 4, Lower Brickyards

Petersfield

Hampshire

GU32 2BN

01730 895255

PLEASE DO STAY IN TOUCH

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