Sweet Potato Frittata

Sweet Potato Frittata


with Spinach, Peppers & Feta


    This is a great party dish, it slices beautifully and can feed up to 24 as part of a buffet or as seen here in one of our lunch boxes about to go off to a picnic.


    Keep refrigerated for up to 3 days.  Reheat once only in a pre-heated 180C oven until internal temperature reaches 70C or higher and maintain for 2 minutes.


    Serves: 12-24


    Sweet potato, red pepper, spinach, eggs, cheddar, parmesan, feta, onion, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheatcream, olive oil, salt & pepper


    Contains: cereals, milk, egg